Carrot Walnut Cake

I can't remember how many times I have made this. It's a favorite at home and in the office.

Ingredients A

2 eggs

150 ml vegetable oil

150 g white sugar (can reduce to 100g)

5 ml of vanilla extract

Ingredients B

125 g all purpose flour

5 g baking powder

5 g baking soda

2 g salt

2 g ground cinnamon

Ingredients C

165 g grated carrot

60 g chopped walnut

1) Beat A

2) Add B to A and mix

3) Stir in C

4) Bake at 175 degrees for 40-50 minutes

Frosting (Optional)

55 g unsalted butter @ room temperature

220 g cream cheese at room temperature

240 g icing sugar

1 tsp vanilla extract

1 tsp lemon zest

1) Mix butter and cream cheese till no lumps.

2) Beat in icing sugar, vanilla extract and lemon zest