For the above bun, I used the recipe in the book entitled "Bread: The definitive guide to making bread by hand or machine" by Sara Lewis. Instead of a loaf, I made a bun because I used half the recommended portion in the recipe. It turned out quite well - fine and soft. Here's the ingredients:
Quick white loaf (500g)
Ingredients:
325 g strong white flour (aka bread flour)
1 tablespoon milk powder
2 teaspoons caster sugar
1/2 teaspoon salt
1 3/4 teaspoons fast-action dried yeast
1 tablespoon sunflower oil
200 ml warm water
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