To increase my calcium intake, I have been making milk bread for the past weeks. Nevertheless, this is one bread that I could eat it on its own. Just place the ingredients accordingly in the breadmaker and you get a freshly-baked loaf in over 3 hours!
Ingredients
245 ml HL milk
10g margarine
350g bread flour
1 tbsp milk powder
1 tsp salt
2 tsp sugar
1 tsp dried yeast
