Hainanese Loaf

Finally found this recipe in "Skillful & Creative Treats" by Chef Lim Siew Chung. Best eaten warm with kaya and hot kopi :D

Ingredients

500g high protein flour

1 tbsp milk

30g castor sugar

1/2 tsp salt

1 tbsp instant dry yeast

300-320 ml water

40g butter

Chinese Steamed Buns

Made these on CNY eve for breakfast the next morning. Can't remember where I obtained this recipe, but this works every time.

Ingredients

500g flour (or pau flour)

1/2 tsp baking powder

1/2 tsp salt

1 tbsp sugar

2 tbsp vegetable oil

250 ml lukewarm water

1 tsp instant yeast

Steps

1. Mix all ingredients and add water

2. Knead till it is smooth and does not stick to hands

3. Rest till double in size

4. Punch down the dough and shape into balls. Add filings (if desired)

5. Place on a small piece of paper and let them rest for 30 mins.

6. Steam for 10 mins