Ingredients
230g bread flour
28g castor sugar
4g salt
4g dry yeast
8g milk powder
125g cold water
18g butter, softened
46g whole corn (i used fresh)
[1] Mix all the dry ingredients and add the wet ingredients to form a dough.
[2] Knead for about 10 minutes and let it rest till double.
[3] Punch out the gas and knead in the corn.
[4] Roll up and place into baking tin.
[5] Rest till double and bake at 190 degrees for about 40 minutes.
Source: Kitchen Corner
